American Chemical Society. Division of Carbohydrate Chemistry, American Chemical Society. Division of Agricultural and Food Chemistry, Jeanes, A. R., & Hodge, J. E. (1975). Physiological effects of food carbohydrates. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Carbohydrate Chemistry, American Chemical Society. Division of Agricultural and Food Chemistry, Allene Rosalind Jeanes, and John E. Hodge. Physiological Effects of Food Carbohydrates. Washington, DC: American Chemical Society, 1975.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Carbohydrate Chemistry, et al. Physiological Effects of Food Carbohydrates. American Chemical Society, 1975.
Warning: These citations may not always be 100% accurate.