Physiological effects of food carbohydrates

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Carbohydrate Chemistry, American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Jeanes, Allene Rosalind 1906- (Editor), Hodge, John E. 1914-1996 (Editor)
Format:	Electronic Resource
Language:	English
Published:	Washington, DC American Chemical Society [1975]
Series:	ACS symposium series v. 15
Subjects:	Carbohydrates > Physiological effect > Congresses. Carbohydrates > Metabolism > Congresses. Electronic books.
Online Access:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy