Food related enzymes

Bibliografiska uppgifter
Institutionella upphovsmän:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society
Övriga upphovsmän:	Whitaker, John R. (Utgivare, redaktör, sammanställare)
Materialtyp:	Electronic Resource
Språk:	English
Publicerad:	Washington, DC American Chemical Society [1974]
Ämnen:	Fermented foods > Congresses. Enzymes > Congresses. Electronic books.
Länkar:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy