Food related enzymes

Dettagli Bibliografici
Enti autori:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society
Altri autori:	Whitaker, John R. (Redattore)
Natura:	Electronic Resource
Lingua:	English
Pubblicazione:	Washington, DC American Chemical Society [1974]
Soggetti:	Fermented foods > Congresses. Enzymes > Congresses. Electronic books.
Accesso online:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy