Food related enzymes

Detalles Bibliográficos
Autores Corporativos:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society
Otros Autores:	Whitaker, John R. (Editor)
Formato:	Electronic Resource
Lenguaje:	English
Publicado:	Washington, DC American Chemical Society [1974]
Materias:	Fermented foods > Congresses. Enzymes > Congresses. Electronic books.
Acceso en línea:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy