Advances in biotechnology for food industry
Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to...
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| Resource Type: | Book |
| Language: | English |
| Published: |
London
Academic Press
[2018]
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| Series: | Handbook of food bioengineering
volume 14 |
| Subjects: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-23588 | TP 248.65 F66 / A36 2018 | Regular Circulation | On-Shelf |