Advances in biotechnology for food industry
Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to...
| Другие авторы: | |
|---|---|
| Формат: | |
| Язык: | English |
| Опубликовано: |
London
Academic Press
[2018]
|
| Серии: | Handbook of food bioengineering
volume 14 |
| Предметы: |