Food quality balancing health and disease

Food Quality: Balancing Health and Disease, Volume Thirteen in the Handbook of Food Bioengineering series, provides essential information for researchers, scientists and students on the relationship between the quality of foods and disease at the biological level. It presents different technological...

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Tác giả khác:	Holban, Alina Maria (Biên tập viên)
Resource Type:	Sách
Ngôn ngữ:	English
Được phát hành:	London [England] Academic Press [2018]
Loạt:	Handbook of food bioengineering Volume 13
Những chủ đề:	Food > Quality. Food industry and trade > Quality control. Nutrition. Bioengineering.