Food quality balancing health and disease

Food Quality: Balancing Health and Disease, Volume Thirteen in the Handbook of Food Bioengineering series, provides essential information for researchers, scientists and students on the relationship between the quality of foods and disease at the biological level. It presents different technological...

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Bibliographic Details
Other Authors: Holban, Alina Maria (Editor)
Resource Type: Book
Published: London [England] Academic Press [2018]
Series:Handbook of food bioengineering Volume 13

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-23587 TP 372.5 / F68 2018 Regular Circulation On-Shelf