Food quality balancing health and disease
Food Quality: Balancing Health and Disease, Volume Thirteen in the Handbook of Food Bioengineering series, provides essential information for researchers, scientists and students on the relationship between the quality of foods and disease at the biological level. It presents different technological...
| Altri autori: | |
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| Resource Type: | Libro |
| Lingua: | English |
| Pubblicazione: |
London [England]
Academic Press
[2018]
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| Serie: | Handbook of food bioengineering
Volume 13 |
| Soggetti: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-23587 | TP 372.5 / F68 2018 | Regular Circulation | On-Shelf |