Food and architecture at the table

Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination...

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Detalhes bibliográficos

Outros Autores:	Martin-McAuliffe, Samantha L. (Editor)
Resource Type:	Livro
Idioma:	English
Publicado em:	London Bloomsbury Academic [2016]
Assuntos:	Restaurants > Design and construction. Architecture, Modern > 20th century. Architecture, Modern > 21st century. Food > Aesthetics. Cooking and architecture. Architecture and society.