Food and architecture at the table

Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination...

Fuld beskrivelse

Bibliografiske detaljer
Andre forfattere: Martin-McAuliffe, Samantha L. (Editor)
Format: Bog
Sprog:English
Udgivet: London Bloomsbury Academic [2016]
Fag: