Food and architecture at the table

Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination...

Ausführliche Beschreibung

Bibliographische Detailangaben
Weitere Verfasser: Martin-McAuliffe, Samantha L. (HerausgeberIn)
Format: Buch
Sprache:English
Veröffentlicht: London Bloomsbury Academic [2016]
Schlagworte: