Food and architecture at the table

Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination...

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Detaylı Bibliyografya
Diğer Yazarlar: Martin-McAuliffe, Samantha L. (Editör)
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: London Bloomsbury Academic [2016]
Konular: