Food and architecture at the table

Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination...

詳細記述

書誌詳細
その他の著者: Martin-McAuliffe, Samantha L. (編集者)
フォーマット: 図書
言語:English
出版事項: London Bloomsbury Academic [2016]
主題: