Symposium on Evaluation of World Protein Resources. Atlantic City, American Chemical Society. Division of Agricultural and Food Chemistry, & Altschul, A. M. (1966). World protein resources. American Chemical Society.
Citazione stile Chigago Style (17a edizione)Symposium on Evaluation of World Protein Resources. Atlantic City, American Chemical Society. Division of Agricultural and Food Chemistry, e Aaron M. Altschul. World Protein Resources. Washington, DC: American Chemical Society, 1966.
Citatione MLA (9a ed.)Symposium on Evaluation of World Protein Resources. Atlantic City, et al. World Protein Resources. American Chemical Society, 1966.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.