Analytical methods in the food industry.

Analytical methods in the food industry.

ग्रंथसूची विवरण
निगमित लेखकों: American Chemical Society. Division of Analytical Chemistry, American Chemical Society. Division of Agricultural and Food Chemistry
स्वरूप: Electronic Resource
भाषा:English
प्रकाशित: Washington, DC American Chemical Society [1950]
विषय:
Food > Analysis.
Electronic books.
ऑनलाइन पहुंच:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy