Chemistry of korean foods and beverages

מידע ביבליוגרפי
מחברים אחרים: Do, Choon H. (Editor), Rimando, Agnes M. 1957- (Editor), Kim, Youngmok (Editor)
Resource Type: Electronic Resource
שפה:English
יצא לאור: Washington, DC American Chemical Society [2019]
סדרה:ACS symposium series 1303
נושאים:
גישה מקוונת:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy