Chemistry of korean foods and beverages
| Weitere Verfasser: | , , |
|---|---|
| Resource Type: | Electronic Resource |
| Sprache: | English |
| Veröffentlicht: |
Washington, DC
American Chemical Society
[2019]
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| Schriftenreihe: | ACS symposium series
1303 |
| Schlagworte: | |
| Online Zugang: | Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy |
Online
Available for University of the Philippines Diliman via ACS Publications. Click here to accessAlso available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
College of Engineering Library II (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| UPDE-10821EB | Non-Circulation | Not Applicable |