Chemistry of korean foods and beverages

Библиографические подробности
Другие авторы:	Do, Choon H. (Редактор), Rimando, Agnes M. 1957- (Редактор), Kim, Youngmok (Редактор)
Формат:	Electronic Resource
Язык:	English
Опубликовано:	Washington, DC American Chemical Society [2019]
Серии:	ACS symposium series 1303
Предметы:	Food > Analysis > Korea. Food > Composition > Korea. Electronic books.
Online-ссылка:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy