Chemistry of korean foods and beverages

Detalles Bibliográficos
Outros autores:	Do, Choon H. (Editor), Rimando, Agnes M. 1957- (Editor), Kim, Youngmok (Editor)
Formato:	Electronic Resource
Idioma:	English
Publicado:	Washington, DC American Chemical Society [2019]
Series:	ACS symposium series 1303
Subjects:	Food > Analysis > Korea. Food > Composition > Korea. Electronic books.
Acceso en liña:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy