Chemistry of korean foods and beverages

Chemistry of korean foods and beverages

Bibliographic Details
Other Authors: Do, Choon H. (Editor), Rimando, Agnes M. 1957- (Editor), Kim, Youngmok (Editor)
Resource Type: Electronic Resource
Language:English
Published: Washington, DC American Chemical Society [2019]
Series:ACS symposium series 1303
Subjects:
Food > Analysis > Korea.
Food > Composition > Korea.
Electronic books.
Online Access:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
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