Chemistry of korean foods and beverages

Dades bibliogràfiques
Altres autors:	Do, Choon H. (Editor), Rimando, Agnes M. 1957- (Editor), Kim, Youngmok (Editor)
Format:	Electronic Resource
Idioma:	English
Publicat:	Washington, DC American Chemical Society [2019]
Col·lecció:	ACS symposium series 1303
Matèries:	Food > Analysis > Korea. Food > Composition > Korea. Electronic books.
Accés en línia:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy