APA-referens (7:e uppl.)

Do, C. H., Rimando, A. M., & Kim, Y. (2019). Chemistry of korean foods and beverages. American Chemical Society.

Chicago-referens (17:e uppl.)

Do, Choon H., Agnes M. Rimando, och Youngmok Kim. Chemistry of Korean Foods and Beverages. Washington, DC: American Chemical Society, 2019.

MLA-referens (9:e uppl.)

Do, Choon H., et al. Chemistry of Korean Foods and Beverages. American Chemical Society, 2019.