Cita APA (7th ed.)

Do, C. H., Rimando, A. M., & Kim, Y. (2019). Chemistry of korean foods and beverages. American Chemical Society.

Cita Chicago (17th ed.)

Do, Choon H., Agnes M. Rimando, i Youngmok Kim. Chemistry of Korean Foods and Beverages. Washington, DC: American Chemical Society, 2019.

Cita MLA (9th ed.)

Do, Choon H., et al. Chemistry of Korean Foods and Beverages. American Chemical Society, 2019.