Chemistry's role in food production and sustainability past and present

Bibliografiska uppgifter
Övriga upphovsmän:	Orna, Mary Virginia (Utgivare, redaktör, sammanställare), Eggleston, Gillian 1963- (Utgivare, redaktör, sammanställare), Bopp, Alvin F. (Utgivare, redaktör, sammanställare)
Materialtyp:	Electronic Resource
Språk:	English
Publicerad:	Washington, DC American Chemical Society [2019]
Serie:	ACS symposium series 1314
Ämnen:	Food > Analysis. Food > Composition. Agricultural chemistry. Electronic books.
Länkar:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy