Chemistry's role in food production and sustainability past and present

Bibliografske podrobnosti
Drugi avtorji:	Orna, Mary Virginia (Editor), Eggleston, Gillian 1963- (Editor), Bopp, Alvin F. (Editor)
Format:	Electronic Resource
Jezik:	English
Izdano:	Washington, DC American Chemical Society [2019]
Serija:	ACS symposium series 1314
Teme:	Food > Analysis. Food > Composition. Agricultural chemistry. Electronic books.
Online dostop:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy