Orna, M. V., Eggleston, G., & Bopp, A. F. (2019). Chemistry's role in food production and sustainability: Past and present. American Chemical Society.
Chicago Style (17th ed.) CitationOrna, Mary Virginia, Gillian Eggleston, and Alvin F. Bopp. Chemistry's Role in Food Production and Sustainability: Past and Present. Washington, DC: American Chemical Society, 2019.
MLA (9th ed.) CitationOrna, Mary Virginia, et al. Chemistry's Role in Food Production and Sustainability: Past and Present. American Chemical Society, 2019.
Warning: These citations may not always be 100% accurate.