What's so controversial about genetically modified food?

The rampant use of genetically modified food incites public debate among activists, ethicists, scientists, regulators, and industry representatives. While proponents portray genetic modification as scientific progress, opponents reframe it as a form of perverted science. But why is it so controversi...

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Bibliographic Details
Main Author: Lang, John T. (Author)
Resource Type: Book
Language:English
Published: London Reaktion Books [2016]
Subjects:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-23224 TP 248.65 F66 / L38 2016 Regular Circulation On-Shelf