Ullmann's food and feed

A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal...

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Altri autori: Elvers, Barbara (Redattore)
Natura: Libro
Lingua:English
Pubblicazione: Weinheim, Germany Wiley-VCH [2017]
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