Ullmann's food and feed
A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal...
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| Resource Type: | Book |
| Language: | English |
| Published: |
Weinheim, Germany
Wiley-VCH
[2017]
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| Subjects: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-23540 | TX 545 / U45 2017 | v.1 | Reference Book | On-Shelf | ||
| HE-23541 | TX 545 / U45 2017 | v.2 | Reference Book | On-Shelf | ||
| HE-23542 | TX 545 / U45 2017 | v.3 | Reference Book | On-Shelf |