Ullmann's food and feed
A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal...
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| التنسيق: | كتاب |
| اللغة: | English |
| منشور في: |
Weinheim, Germany
Wiley-VCH
[2017]
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