Ullmann's food and feed

A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal...

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Bibliografiska uppgifter
Övriga upphovsmän: Elvers, Barbara (Utgivare, redaktör, sammanställare)
Materialtyp: Bok
Språk:English
Publicerad: Weinheim, Germany Wiley-VCH [2017]
Ämnen: