Gibson, M., & Newsham, P. (2018). Food science and the culinary arts. Academic Press.
Chicago Style (17th ed.) CitationGibson, Mark, and Pat Newsham. Food Science and the Culinary Arts. London: Academic Press, 2018.
MLA (9th ed.) CitationGibson, Mark, and Pat Newsham. Food Science and the Culinary Arts. Academic Press, 2018.
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