Food science an ecological approach
Food Science: An Ecological Approach presents the field of food science―the study of the physical, biological, and chemical makeup of food, and the concepts underlying food processing―in a fresh, approachable manner that places it in the context of the world in which we live today. Specifically, the...
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| フォーマット: | 図書 |
| 言語: | English |
| 出版事項: |
Burlington, MA
Jones & Bartlett Learning
[2019]
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| 版: | Second edition. |
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