Food science and technology
| Other Authors: | |
|---|---|
| Resource Type: | Book |
| Language: | English |
| Published: |
Oxford, U.K.
Wiley-Blackwell
[2018]
|
| Edition: | Second edition. |
| Subjects: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-23504 | TP 370 / F683 2018 | Reserve Book | On-Shelf | |||
| HE-23632 | TP 370 / F683 2018 | Reserve Book | On-Shelf |