Flavor, satiety and food intake

This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers worldwide who approach this complex, multifaceted issue from a variety of differing perspectives, including those of food science, psych...

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Bibliographic Details

Other Authors:	Tepper, Beverly J. (Editor)
Resource Type:	Book
Language:	English
Published:	Hoboken, NJ, USA John Wiley & Sons, Inc. [2017]
Series:	IFT Press series
Subjects:	Appetite. Flavor. Taste. Nutrition.