Flavor, satiety and food intake
This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers worldwide who approach this complex, multifaceted issue from a variety of differing perspectives, including those of food science, psych...
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Hoboken, NJ, USA
John Wiley & Sons, Inc.
[2017]
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| Schriftenreihe: | IFT Press series
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