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230824s2019 mau r |000 0|eng d |
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|a 9780128132760
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|a (iLib)UPD-00523172494
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|a DLC
|d DCHE
|e rda
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|a eng
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|a DMLUC
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| 090 |
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|a SB 360
|b P68 2019
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| 245 |
0 |
0 |
|a Postharvest technology of perishable horticultural commodities
|c edited by Elhadi M. Yahia.
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| 264 |
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1 |
|a England
|b Woodhead Publishing
|c [2019]
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| 300 |
|
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|a x, 739 pages
|b color illustrations
|c 24 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 520 |
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|a Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results.--Provided by publisher.
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| 650 |
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|a Fruit
|x Postharvest technology.
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| 650 |
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|a Vegetables
|x Postharvest technology.
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| 700 |
1 |
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|a Yahia, Elhadi M.
|e editor.
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| 905 |
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|a FO
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| 852 |
1 |
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|a UPD
|b DCHE
|h SB 360
|i P68 2019
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| 942 |
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|a Book
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