Foodways of lowland Sariaya towards a sustainable food tourism

Foodways of lowland Sariaya towards a sustainable food tourism

书目详细资料
发表在:The Routledge handbook of sustainable food and gastronomy /edited by Philip Sloan, Willy Legrand and Clare Hindley ; preface by Roberto Flore. London :Routledge,c2015.
主要作者: Guevarra, Shirley V. (Author)
其他作者: Gatchalian, Corazon F.
格式: Analytics
语言:English
主题:
Food supply > Environmental aspects.
Food industry and trade > Environmental aspects.