California cuisine and just food

Bibliographische Detailangaben
Hauptverfasser:	Fairfax, Sally K. (VerfasserIn), Dyble, Louise Nelson (VerfasserIn), Guthey, Greig Tor (VerfasserIn), Gwin, Lauren (VerfasserIn), Moore, Monica (VerfasserIn), Sokolove, Jennifer (VerfasserIn)
Format:	Electronic Resource
Sprache:	English
Veröffentlicht:	Cambridge, Massachusetts MIT Press [2012]
Schriftenreihe:	Food, health, and the environment
Schlagworte:	Food habits > California > San Francisco Bay Area. Food preferences > California > San Francisco Bay Area. Gastronomy > California > San Francisco Bay Area. Food industry and trade > California > San Francisco Bay Area. Sustainable agriculture > California > San Francisco Bay Area. Electronic books. San Francisco Bay Area (Calif.) > Social life and customs.
Online Zugang:	Available for University of the Philippines Diliman via MIT Press Direct. Click here to access Also available remotely for University of the Philippines Diliman via MIT Press Direct. Click here to access thru EZproxy