California cuisine and just food

California cuisine and just food

Библиографические подробности
Главные авторы: Fairfax, Sally K. (Автор), Dyble, Louise Nelson (Автор), Guthey, Greig Tor (Автор), Gwin, Lauren (Автор), Moore, Monica (Автор), Sokolove, Jennifer (Автор)
Формат: Electronic Resource
Язык:English
Опубликовано: Cambridge, Massachusetts MIT Press [2012]
Серии:Food, health, and the environment
Предметы:
Food habits > California > San Francisco Bay Area.
Food preferences > California > San Francisco Bay Area.
Gastronomy > California > San Francisco Bay Area.
Food industry and trade > California > San Francisco Bay Area.
Sustainable agriculture > California > San Francisco Bay Area.
Electronic books.
San Francisco Bay Area (Calif.) > Social life and customs.
Online-ссылка:Available for University of the Philippines Diliman via MIT Press Direct. Click here to access
Also available remotely for University of the Philippines Diliman via MIT Press Direct. Click here to access thru EZproxy