California cuisine and just food

California cuisine and just food

Opis bibliograficzny
Główni autorzy: Fairfax, Sally K. (Autor), Dyble, Louise Nelson (Autor), Guthey, Greig Tor (Autor), Gwin, Lauren (Autor), Moore, Monica (Autor), Sokolove, Jennifer (Autor)
Format: Electronic Resource
Język:English
Wydane: Cambridge, Massachusetts MIT Press [2012]
Seria:Food, health, and the environment
Hasła przedmiotowe:
Food habits > California > San Francisco Bay Area.
Food preferences > California > San Francisco Bay Area.
Gastronomy > California > San Francisco Bay Area.
Food industry and trade > California > San Francisco Bay Area.
Sustainable agriculture > California > San Francisco Bay Area.
Electronic books.
San Francisco Bay Area (Calif.) > Social life and customs.
Dostęp online:Available for University of the Philippines Diliman via MIT Press Direct. Click here to access
Also available remotely for University of the Philippines Diliman via MIT Press Direct. Click here to access thru EZproxy