Molecular techniques in food biology safety, biotechnology, authenticity and traceability
Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they pertain to food safety. Traditional morphological, physiological, and biochemical techniques for the detection, differentiation, and iden...
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| Natura: | Libro |
| Lingua: | English |
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Hoboken, NJ
John Wiley & Sons
[2018]
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