Molecular techniques in food biology safety, biotechnology, authenticity and traceability

Molecular techniques in food biology safety, biotechnology, authenticity and traceability

Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they pertain to food safety. Traditional morphological, physiological, and biochemical techniques for the detection, differentiation, and iden...

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Bibliographic Details
Other Authors: El Sheikha, Aly F. (Editor)
Resource Type: Book
Language:English
Published: Hoboken, NJ John Wiley & Sons [2018]
Subjects:
Food > Biotechnology.
Food > Safety measures.
Food > Microbiology.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-23545 TP 248.65 F66 / M68 2018 Regular Circulation On-Shelf