APA (7th ed.) Citation

El Sheikha, A. F. (2018). Molecular techniques in food biology: Safety, biotechnology, authenticity and traceability. John Wiley & Sons.

Chicago Style (17th ed.) Citation

El Sheikha, Aly F. Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity and Traceability. Hoboken, NJ: John Wiley & Sons, 2018.

MLA (9th ed.) Citation

El Sheikha, Aly F. Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity and Traceability. John Wiley & Sons, 2018.

Warning: These citations may not always be 100% accurate.