Principles of fermentation technology

The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...

وصف كامل

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Stanbury, Peter F. (مؤلف), Whitaker, Allan (مؤلف), Hall, Stephen J. (مؤلف)
التنسيق: كتاب
اللغة:الإنجليزية
منشور في: Amsterdam Butterworth-Heinemann [2017]
الطبعة:Third edition.
الموضوعات: