Principles of fermentation technology
The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...
| Autores principales: | , , |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Amsterdam
Butterworth-Heinemann
[2017]
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| Edición: | Third edition. |
| Materias: |