Encapsulation and controlled release technologies in food systems

Bibliografski detalji
Daljnji autori:	Lakkis, Jamileh M. (Urednik)
Format:	Knjiga
Jezik:	English
Izdano:	Chichester, West Sussex Wiley [2016]
Izdanje:	Second edition.
Teme:	Controlled release technology. Microencapsulation. Food > Analysis.