Encapsulation and controlled release technologies in food systems

Detalles Bibliográficos
Outros autores:	Lakkis, Jamileh M. (Editor)
Formato:	Libro
Idioma:	English
Publicado:	Chichester, West Sussex Wiley [2016]
Edición:	Second edition.
Subjects:	Controlled release technology. Microencapsulation. Food > Analysis.