Encapsulation and controlled release technologies in food systems

Detalles Bibliográficos
Otros Autores:	Lakkis, Jamileh M. (Editor)
Formato:	Libro
Lenguaje:	English
Publicado:	Chichester, West Sussex Wiley [2016]
Edición:	Second edition.
Materias:	Controlled release technology. Microencapsulation. Food > Analysis.