Encapsulation and controlled release technologies in food systems

Bibliografske podrobnosti
Drugi avtorji:	Lakkis, Jamileh M. (Editor)
Format:	Knjiga
Jezik:	English
Izdano:	Chichester, West Sussex Wiley [2016]
Izdaja:	Second edition.
Teme:	Controlled release technology. Microencapsulation. Food > Analysis.