Lakkis, J. M. (2016). Encapsulation and controlled release technologies in food systems (Second edition.). Wiley.
Chicago Style (17th ed.) CitationLakkis, Jamileh M. Encapsulation and Controlled Release Technologies in Food Systems. Second edition. Chichester, West Sussex: Wiley, 2016.
ציטוט MLALakkis, Jamileh M. Encapsulation and Controlled Release Technologies in Food Systems. Second edition. Wiley, 2016.
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