Lakkis, J. M. (2016). Encapsulation and controlled release technologies in food systems (Second edition.). Wiley.
Cita Chicago (17th ed.)Lakkis, Jamileh M. Encapsulation and Controlled Release Technologies in Food Systems. Second edition. Chichester, West Sussex: Wiley, 2016.
Cita MLA (9th ed.)Lakkis, Jamileh M. Encapsulation and Controlled Release Technologies in Food Systems. Second edition. Wiley, 2016.
Atenció: Aquestes cites poden no estar 100% correctes.