APA (7e ed.) Bronvermelding

Lakkis, J. M. (2016). Encapsulation and controlled release technologies in food systems (Second edition.). Wiley.

Chicago (17e ed.) Bronvermelding

Lakkis, Jamileh M. Encapsulation and Controlled Release Technologies in Food Systems. Second edition. Chichester, West Sussex: Wiley, 2016.

MLA (9e ed.) Bronvermelding

Lakkis, Jamileh M. Encapsulation and Controlled Release Technologies in Food Systems. Second edition. Wiley, 2016.

Let op: Deze citaties zijn niet altijd 100% accuraat.