Lakkis, J. M. (2016). Encapsulation and controlled release technologies in food systems (Second edition.). Wiley.
Chicago (17e ed.) BronvermeldingLakkis, Jamileh M. Encapsulation and Controlled Release Technologies in Food Systems. Second edition. Chichester, West Sussex: Wiley, 2016.
MLA (9e ed.) BronvermeldingLakkis, Jamileh M. Encapsulation and Controlled Release Technologies in Food Systems. Second edition. Wiley, 2016.
Let op: Deze citaties zijn niet altijd 100% accuraat.