Rapid detection of food adulterants and contaminants theory and practice

Rapid detection of food adulterants and contaminants theory and practice

Opis bibliograficzny
1. autor: Jha, Shyam N. (Autor)
Format: Książka
Język:English
Wydane: Amsterdam Elsevier [2016]
Hasła przedmiotowe:
Food > Analysis.
Food adulteration and inspection.
Food contamination.