Theory, practice and techniques in food chemistry
| Corporate Author: | |
|---|---|
| Resource Type: | Book |
| Language: | English |
| Published: |
New York
3G E-learning
[2018].
|
| Subjects: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-23432 | TX 545 / T54 2018 | Regular Circulation | On-Shelf |