Theory, practice and techniques in food chemistry

Bibliographic Details
Corporate Author: 3G Elearning
Resource Type: Book
Language:English
Published: New York 3G E-learning [2018].
Subjects:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-23432 TX 545 / T54 2018 Regular Circulation On-Shelf